Black Raspberry Gelato
Hello friends! One of the surprise hits for me at work recently has been this black raspberry gelato. I first made it for New Year’s Eve, when I paired it with lemon-filled bomboloni. I recieved some nice comments, so I put it on my regular dessert menu next to carrot cake. Two nights ago, we sold out of the gelato, because guests were ordering by itself, by the bowl. 250 grams seedless blackberry puree 250 grams seedless raspberry puree 250…